Kenyan Roast (Pre-Ground)
Kenyan coffee is packed with some of the most aromatic, bright, acidic flavors. With Kenya’s aluminum and iron rich red clay soil, the flavors vary from region to region. Ranging from berry undertones, to subtle citrus notes, there is no denying the juicy and rich textures you find in a cup of this roast.
Region of Origin: Kenya
Process: Fully washed
Cupping Notes: Citrus aroma with hearty body, deep wine-like acidity and caramel undertones